Tofu Overload Part I

As I mentioned in my previous post, I don't really eat that much carbs or meat at dinner because I'm just left with a very sensitive stomach in the morning. Hence, my main source of protein becomes tofu which I don't mind becase I LOVE it. 

Yes, strangely I'm getting used to nonalcoholic beer. It's just like bitter and flavored version of carbonated water. :P

Today's meal: tofu steak, flax-seed crackers with onion anchovie paste, tamagoyaki, assrted pickles, namasu, daikon/seaweed salad

This tofu steak is awesome because it's crispy on the outside and so so soft on the inside! Plus as always, simple to the max. Just rid of excess water in tofu (cover with papertowel and stick it in the microwave so the towel will soak up the water) and coat it with cornstarch. Grill with olive oil until surface browns and hardens. I topped it off with a onion and carrot vinegrette salad but you can top it with anything because tofu is so versatile. Another favorite of mine is to have it with soy sauce and some green onions.