Bento

People usually tell me it takes too much effort to make bentos. Well, not really. I usually make everything on the weekend and freeze them in little portions so all I'm doing is defrosting and making it look somewhat pretty :P

The tip to making bento is actually mixing up cooked and store-bought food. For my bento, I've added chicken karaage in which I've bought a batch at my local supermarket on sale (oops too muh information!). The sauteed green pepper and rice were defrozen and all I made were the tamagoyaki. All in all, it takes maybe 5-10min to pack everything up. See, not so stressful right?