Spinach Shiroae

I had it for the first time at my favorite organic food deli in Akasaka and fell in love with it! It's steamed spinach, carrots, mushrooms, and konnaku mixed in with a creamy sesame tofu paste. I've been too lazy to make it but I just had that urge to eat it over this weekend since I had a lot of spinach left over:

Spinach Shiroae (ほうれん草の白和え）

1. Steam spinach, chopped carrots, shimeji mushrooms, and konnaku. Get rid of excess water.
2. Get rid of excess water for 1/2 pack of tofu (150g) and mash it up.
3. Mix 1&2. Add in Tbsb of grinded white sesame and sesame. Also 1 tbsb of miso.