2012年5月20日日曜日

Sunday Afternoon

These days I spend my weekend afternoons in the kitchen. I do all my week's worth of cooking in one sitting. It may sound like a tiring process but it only takes about an hour and a half. I just put on a movie or bunch of podcasts and time just flies by. Not only do I save on money by going out to eat less but I also save daily cooking and cleaning time, not to mention gas/water bill. But most importantly it saves me on thinking what I should have for dinner everyday because I map out a whole menu for the week while I'm cooking!

I put everything in plastic bags or tupperware and store them in the freezer and fridge:


Plus I think all the chopping and packing is weirdly soothing...I think that's only me but hey whatever helps!

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