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Avocados, the miracle food from mother natre.

In my family, we slice it and eat with soy sauce like sashimi. During college, I used to stock up on them to make dips like guacamole or spreads for sandwices.

But recently I discovered it tastes absolutley the best with lemon juice and salt. I topped it off with my marinated onions and mixed it with some mayonnaise and topped it with blck pepper.


Absoluely amazing and it's healthy! Miracle indeed.


In my family, the most common way to