Pancakes

People think that because I'm Japanese, I'm good at cooking Japanese food. The thing is, I'm better at Chinese food. My ex-rooomates and a lot of my friends are Chinese American so I've learned more from than rather than my mom.




These green onion pancakes I leared from my ex-roommate whom she got the recipe from her grandmother. The tip is to use a lot of sesame oil both in the dough and when frying it. Also roll the dough in circle layers. The layers gives it a flaky, pie-crust kind of effect when you fry it.

It's good as is or with some soy sauce but I like it with a bit of hot sauce, cilantro, and grated ginger.